Ingredients
Rolls:4 tablespoon butter, melted
4 tablespoon water
1/4 cup instant vanilla pudding or white chocolate instant pudding (yum!)
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups flour, bread flour is preferred
2 1/2 teaspoon active dry yeast
Filling:
6 tablespoons white granulated sugar
4 tablespoon water
1/4 cup instant vanilla pudding or white chocolate instant pudding (yum!)
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups flour, bread flour is preferred
2 1/2 teaspoon active dry yeast
Filling:
6 tablespoons white granulated sugar
2 teaspoons cinnamon
1 cup Nutella Hazelnut Spread
4 ounces cream cheese, softened
3 large bananas
Glaze:
2 cups powder sugar
3 large bananas
Glaze:
2 cups powder sugar
4 tablespoons butter, semi melted
4 tablespoons hot water
½-1 teaspoon pure vanilla extract
Directions
Rolls: Place ingredients as listed above in order into a bread machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to a rectangle about 17x10 inches.
Filling: In a small bowl combine Nutella and softened cream cheese until well combine and smooth. You may get a few chunks that’s okay, it will still spread out nicely. Set aside. In another small bowl mix together cinnamon and sugar, set aside. Spread Nutella and cream cheese mixture on the rolled out dough (17x10 inches), make sure to completely cover, but leaving a 1/4-1/2 inch edge on each side. Then slice bananas and place the slices on top of the Nutella. You can place the bananas wherever you would like, just make sure that they don't over lap. Once you have placed all of the bananas, sprinkle the cinnamon and sugar filling over the bananas and Nutella.
Filling: In a small bowl combine Nutella and softened cream cheese until well combine and smooth. You may get a few chunks that’s okay, it will still spread out nicely. Set aside. In another small bowl mix together cinnamon and sugar, set aside. Spread Nutella and cream cheese mixture on the rolled out dough (17x10 inches), make sure to completely cover, but leaving a 1/4-1/2 inch edge on each side. Then slice bananas and place the slices on top of the Nutella. You can place the bananas wherever you would like, just make sure that they don't over lap. Once you have placed all of the bananas, sprinkle the cinnamon and sugar filling over the bananas and Nutella.
Roll the dough tightly from long end, pinching edges closed when completely rolled. Slice dough into 12 rolls, about ¾-1 inch thick slices. Place into greased 9×13, let rise until doubled.
Bake at 350 degrees for 20-22 minutes.
Add glaze on once they have cooled for a few minutes. Serve immediately or cover and set aside for later. I would add the glaze right before serving.
Glaze: Mix butter, powdered sugar, and almond extract. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Drizzle over sweet rolls.
Glaze: Mix butter, powdered sugar, and almond extract. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Drizzle over sweet rolls.
source: http://www.lovebakesgoodcakes.com/2014/06/nutella-banana-cinnamon-rolls_13.html?utm_content=buffer5183c&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
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